Lemon and Onion Rice Pilaf

Ingredients

• 1 c. diced celery
• 1 c. chopped green onions
• 2 tbsp. butter
• 3 c. cooked rice
• 1 tbsp. grated lemon rind
• 1 tsp. salt
• 1/4 tsp. pepper

Procedures

1. Saute celery and onions in butter.
2. Add rice, lemon rind and seasonings.
3. Toss.
4. Cook over low heat about 2 minutes.

References

• World Recipes Y-Group