Lemon Vinaigrette

Ingredients

• ½ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 1½ teaspoons Dijon mustard
• ½ teaspoon grated lemon peel
• ½ teaspoon sugar

Procedures

1. Whisk all ingredients in bowl to blend.
2. Season with salt and pepper (can be made 1 day ahead. Chill. Bring to room temperature before using).