Lavang Lata

Description

• Ethnicity - Central India
• Type of meal - Party, Lunch, Dinner

Ingredients

• 2 cups white flour
• 1 cup sugar
• 4 tbsp ghee
• 2 cups water
• nutmeg powder
• elaichi powder
• cloves
• dry coconut, grated
• almonds or cashews or pistas, chopped
• raisins
• oil for frying

Procedures

1. In a saucepan, boil sugar with water till you have a two-string sugar syrup.
2. Keep warm on the stove.
3. Make a hard dough with ghee and water.
4. Roll the dough in circles.
5. Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
6. Close the fourth flap and anchor with a clove.
7. Deep fry in oil on low flame.
8. Dip in chasni.
9. And drain.