Late night chicken

This is an Indian dish with Mediterranean influence.

Ingredients

Marinade

• chicken (preferably a big pair of breasts, with bones)
• 2 tbsp olive oil
• 6 cloves of garlic, smashed
• 1/2 lemon
• 5 medium spicy long green chillies (slit in half along their length)
• 5 tbsp milk
• 2 tbsp chicken masala (mix of redchilli, coriander, blackpepper, ginger, cumin, cardamom, cinnamon, cloves and aniseed)
• 2 tbsp dried basil
• salt to taste

Procedure

1. Marinate the chicken for about 1/2-1 hr in the rest of the ingredients.
2. Heat a pan and cook, covered, over low heat, until tender.