Kyoto
Description
Contributed by The Bartending School
Ingredients
- 3 oz gin
- 1 oz Midori® melon liqueur
- ½ oz dry vermouth
- ¼ tsp fresh lemon juice
Procedures
- Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well.
- Strain into a chilled cocktail glass.
- Garnish with a melon ball, and serve.
