Kovurilgan Balik

Description

Fried fish

Ingredients

• 1 kg or 2¼ lbs fish
• 200g or 1½ cups flour
• 1 kg or 1 quart cottonseed oil (or any vegetable oil)

Procedures

1. Scale, if necessary, clean and prepare fish for cooking.
2. Season to taste with salt and allow fish to reach room temperature.
3. Roll in flour and fry in hot oil until golden brown.
4. Drain fried fish in a wire basket or on plate covered with absorbent paper.
5. Serve very hot as main course or cool for use as an appetizer.