Koroneiki olive
A Greek olive that is very small, oval in shape, and darker violet in coloring when ripe. It is most often used to produce olive oil. Also known as Coronaiki.
- This page was last edited on 25 March 2012, at 10:47.
A Greek olive that is very small, oval in shape, and darker violet in coloring when ripe. It is most often used to produce olive oil. Also known as Coronaiki.
