Kombu Dipping Sauce

Ingredients

• 1 cup seaweed stock
• ¼ cup dark soy sauce
• ¼ cup mirin (seasoned rice wine)
• 1 tbsp sugar
• 1 tbsp salt
• green onions or sesame seeds (optional)

Seaweed stock

• several pieces of kombu (thick kelp leaves)
• water, let it sit overnight.

Procedures

1. Make a seaweed stock by immersing several pieces of kombu in cool water, let it sit overnight.
2. To make dipping sauce, simmer the ingredients.
3. Add some green onions or sesame seeds if you like.