Kokosrijst I

Ingredients

• 300 g rice
• 1 onion, chopped
• 360 ml coconut milk
• 2 tomatoes, cut in small bits
• ½ green chile pepper, stripped of seeds and chopped or ¼ teaspoon chile powder
• oil
• salt

Procedures

1. First cook the rice for 10 – 15 minutes, until it is exactly done.
2. Pour off.
3. Sauté the cooked rice in oil with onions on low heat, about 5 minutes or until onoins are tender.
4. Then add chile pepper or the powder.
5. In the pan and let them 5 minutes now do to the tomatoes and coconut milk softly simmer.
6. Rudder from time to time.