Kofta bel Baqdoonis

Description

Kofta with parsley

Ingredients

• 1½ lbs ground meat
• 1 onion
• 4 tablespoons rice
• ½ bundle parsley
• 1 cup of flour
• 1 tsp each of ground black pepper and cumin
• 1 teaspoon yeast
• salt
• 3 tablespoons corn oil

Procedures

1. Mix finely-chopped onions with the meat, parsley, spices and salt in a bowl.
2. Shape the meat into oval patties and put in a non-stick frying pan.
3. Place the pan over low heat until the patties are cooked.
4. Before serving, pour the oil into the pan and turn the patties to coat them, taking care not to break them.
5. Serve hot or cold.