Ko Chu Jung

File:Korean Meat Fritters (Chen Ya).jpg

Description

Yield: 4 servings

Ingredients

• 2 lb sirloin tip steak
• 3 spring green onion, minced
• 2 tbsp sesame seed oil
• 2 tsp sesame seeds
• ½ cup soy sauce
• 1 clove garlic, minced
• 1 dash of black pepper
• 5 eggs

Sauce

• 2 tbsp soy sauce
• 1 tsp chopped green onion
• 1 tsp sesame seeds
• 1 tsp vinegar
• 1 tsp sugar

Procedures

1. Slice meat 3"x4"x¼" thick.
2. Combine all other ingredients except eggs and soak meat in sauce for one hour.
3. flour meat, dip in slightly beaten egg, and fry over medium head until brown.
4. Serve hot with sauce.

Sauce

1. Mix all ingredients together.