Kiri Buth

Description

Milk rice

Ingredients

• 250 g rice
• 250 ml water
• 375 ml coconut milk, thick
• ½ tsp salt

Procedures

1. Wash the rice and place in a pan with the water.
2. Bring to the boil and simmer until rice is soft.
3. Add the coconut milk and the salt and mix well with a wooden spoon.
4. Cover the pan and simmer over a low flame until the milk is absorbed.
5. Place the rice on a shallow serving dish and flatten smooth.
6. Cut into diamond or square shapes.