Kir Royale
Description
Kir Royale[1][2] was named after the Mayor of Dijon, also a war hero, Mr. Felix Kir.
Ingredients
- 4 ounces chilled dry champagne
- ½ ounce crème de cassis or raspberry liqueur
- 1 small piece lemon peel/lemon rind
Procedures
Pour champagne first, add liqueur (1/3 of glass). Garnish with twisted lemon rind.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 49. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink4692.html.
