Kasa-Hlazatka

Ingredients

• 0.5 cupful pearl barley
• 0.5 cupful peas
• 1.5 cupful water
• 80 g salted pork fat or 4 tblsp butter
• salt

Procedures

1. Soak the peas in cold water for 3 to 4 hours.
2. Separately boil pearl barley kaša, add the peas and place in a moderate oven for an hour and a half.
3. Serve with pork cracklings or vegetable oil.