Kampyō
Name variations
- kanpyo
About kampyō
Kanpyō (干瓢), sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in futomaki sushi roll.
