Jui Ji Gou

Description

Chicken wine in clay pot

Ingredients

• ½ piece (500 g) fresh chicken
• Chinese chicken soup pack
• 2 slices ginger
• 6 pieces red jujubes
• 300 ml Shao Xing wine
• 1000 ml water
• 1 tbsp salt

Procedures

1. Clean chicken with hot water, chop into bite-size cubes.
2. Heat the clay pot with water, Shao Xing wine and ginger.
3. Add Chinese chicken soup pack and red jujubes when liquid is boiled.
4. Turn in low heat and cover pot lid, cook for 30 minutes.
5. Sprinkle salt into soup, pour in chicken cubes.
6. Boil for 10 minutes, serve with portable boiler in low heat.