Johnson's Escalloped Onions

Description

This is delicious with roasts and steaks. Nice company side dish. From "Catsrecipes Y-Group"

Ingredients

• 6 large onions
• 4 tbsp butter
• 4 tbsp flour
• ½ tsp salt
• ¼ tsp pepper
• 2 cups milk
• 1 tsp Worcestershire sauce
• 6 slices processed Swiss cheese, cut in pieces
• 6 slices buttered, dry French bread, cut in large cubes

Procedures

1. Cook onions in boiling water to cover for 10 – 12 minutes until tender but firm.
2. At the same time, melt butter in saucepan; remove.
3. Blend flour, salt and pepper; slowly stir in milk and Worcestershire sauce.
4. Cook until boils and thickens (1 minute boil).
5. Stir in cheese; low heat until melted.
6. Pour over onions and stir.
7. Arrange bread cubes around edge.
8. Bake at 350°F for 30 minutes.