Joanne's Bean Soup

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• ½ cup milk
• 1 onion, diced
• 1 carrot, diced
• 6 small ham hocks
• 1 lb navy beans

Procedures

1. In a 6 quart pressure cooker, place above ingredients with approximately 2½ quarts of water.
2. Pressure 45 minutes.