Italian Steak and Rice

Makes 4 servings.

Ingredients

• 1 cup chopped Onion
• 2 tablespoons butter or margarine, divided
• 1 10-1/2-ounce can tomato puree
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Sugar
• 1 teaspoon oregano
• 1 1/2 pounds boneless Beef round Steak
• 1/2 cup dry sherry
• 1 4-ounce can sliced Mushrooms, drained
• 3 cups hot cooked rice

Procedures

1. Cook Onion in 1 tablespoon butter until tender.
2. Add tomato puree, broth, garlic powder, sugar and oregano. Simmer 20 minutes.
3. Meanwhile, cut Steak in strips about 1/2x3-inches. Season with salt and pepper.
4. Brown in remaining 1 tablespoon butter.
5. Add sherry and Mushrooms. Cook 2 to 3 minutes.
6. Stir in tomato sauce; cover and simmer 30 minutes.
7. Serve over fluffy rice.