Italian Special

Description

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Ingredients

• 1 vegan bread roll (white, wholemeal, Rye etc..)
• a few sprigs of parsley
• 1/4 cup pitted black or stuffed * a dash of lemon juice
• a little olive oil
• pepper
• a slice of tofu
• 1 tablespoon sundried tomato paste
• lettuce leaves

Procedures

• Marinade the tofu in the lemon juice and olive oil for a few minutes. Split vegan bread roll in half. Slice the . Spread the vegan bread with sundried tomato paste and scatter the over.

• Place the tofu over everything, sprinkle all over with pepper and/or salt, and top with the lettuce leaves. This sandwich is great for taking to school, work and picnics.