Irish Cream Liqueur

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• 1¼ cup brandy
• 14 ounce can sweetened condensed milk
• 1 cup heavy cream
• 4 eggs
• 2 tablespoons chocolate flavored syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Procedures

1. In blender container combine all ingredients and blend until smooth.
2. Store tightly covered in refrigerator up to one month.
3. Stir before serving

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