Irish Carrots and Parsnips

Description

This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Patrick's Day.

Irish Carrots and Parsnips

Ingredients

• 8 oz carrots, peeled
• 8 oz parsnips
• 1 tablespoon vegetable broth
• 1 tablespoon parsley, chopped
• salt and pepper to taste

Procedures

1. In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain.
2. In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash.
3. Serve hot.