Indian Tomato Juice

Ingredients

• 4 juicy ripe tomatoes
• ½ tsp chaat masala
• 1 tsp salt
• ¾ tsp pepper powder
• 1 tbsp sugar

Procedures

1. Quarter the tomatoes.
2. Remove seeds with a small spoon.
3. Keep aside.
4. In a blender, blend together all ingredients with 2 glasses chilled water or crushed ice.
5. Strain with a not-too-fine strainer.
6. Pour into glasses and add some of the seeds back.
7. Stir and serve chilled.
8. Garnish with a small tiny spring of mint.