Indian Carrot Jelly

Description

.

Ingredients

• 1 1/2 lb carrots
• 1 1/4 pints milk
• 1/4 gram saffron
• 1oz honey
• 1/2 teaspoon cinnamon
• 1/2 oz gelatin

Procedures

• Grate the carrots and boil in the milk

for about an hour.

Add the saffron, gelatin- honey and cinnamon

and mix into the carrot cream.

Pour into individual cups and chill