Indian-style Garam Masala

Ingredients

• 1 – 2" long cinnamon stick
• 2 Tbsp cumin seeds
• 2 Tbsp ground coriander
• 1 Tbsp cardamom pods, shelled
• 1 tsp whole cloves
• 1 tbsp black peppercorns
• 1 tsp ground turmeric

Procedures

1. Dry roast all of the spices in a heavy skillet over med.-high heat.
2. The whole process should take about 10 minutes. Let cool.
3. Transfer spices to a grinder and blend until smooth.
4. Store in an airtight jar.