Hushpuppies

Description

Contributed by Sylvia at World Recipes Y-Group

• Makes about 40

Ingredients

Dry ingredients

• 2 cups white self-rising cornmeal mix
• ½ cup self-rising all purpose flour
• 2 tsp black pepper
• ½ tsp garlic powder

Wet ingredients

• ⅓ cup buttermilk
• 1 large egg
• 6 tbsp cooking oil
• ⅓ cup finely chopped sweet peppers
• ⅓ cup onions

Procedures

1. Mix the dry ingredients.
2. Then mix the wet ingredients.
3. Mix wet and dry ingredients together (adding extra milk if needed).
4. Drop about 1 heaping tbsp in to 350°F frying shortening and fry till golden brown.
5. As soon as I dip them out I salt them and cover with a dry cloth towel.

Note

1. You can make them ahead of time.
2. Drop them on a cookie sheet with wax paper and freeze then put in to a zip lock bag.
3. It will take a little longer to cook.