Hummus Fijian-style

Ingredients

• 2 cups chickpeas (garbonzo beans)
• ¼ cup water
• ¼ cup fresh lemon juice
• 4 cloves garlic, sliced
• 3 tablespoons tahini
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley

Procedures

1. Mix all ingredients in blender until it forms a smooth and rich consistency.
2. Serve with a variety of vegetables, such as carrot sticks and celery sticks or pretzels.