Huevos Revueltos con Salsa

Ingredients

• 8 oz Egg Beaters 99% Real Egg product
• 1 tsp Fleischmann's margarine
• 2 x 6-inch flour tortillas
• lettuce
• 1 tomato
• ¼ cup onion
• 2 tsp jalapeno
• 2 tsp parsley

Procedures

1. In 8-inch nonstick skillet, cook Egg Beaters in margarine, stirring occasionally until set.
2. Arrange tortillas on lettuce; divide and spoon Egg Beaters onto tortillas.
3. Top with spicy salsa.
4. Garnish and serve immediately.

Spicy salsa

1. Combine chopped tomato, chopped onion, chopped jalapeno and parsley or cilantro.
2. Chill until serving time.