Huckleberry Merlot Sauce

Description

• Makes about 1 cup

Ingredients

• ½ cup huckleberries
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• ½ cup merlot or other red wine
• ¼ cup demiglace, (reduced beef stock)
• salt and pepper to taste
• 1 ounce butter

Procedures

1. Sauté huckleberries, shallot and garlic in olive oil for 1 minute.
2. Add red wine and reduce by half.
3. Add demiglace.
4. Remove from heat and season with salt and pepper and butter.

Nutritional information

Per 1 Tbsp serving:

• Calories 25 | Fat 2g | Carbs 1g | Sodium 18 Mg | Fiber 0g