Hua Diao Ji Pian

Description

Fried sliced chicken with Shaoxing wine sauce

Ingredients

• 250 g chicken meat
• 1 stalk spring onion (chopped)
• 2 slices ginger

Seasoning

• ½ tbsp salt
• 1 tbsp light soy sauce
• some sesame oil
• some corn flour

Sauce

• ⅓ tbsp salt
• 2 tbsp sugar
• 6 – 10 tbsp Shaoxing wine
• 10 tbsp chicken stock
• ½ tbsp corn flour

Procedures

1. Wash and wipe dry chicken meat, slice and marinate with seasoning.
2. Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes.
3. Heat wok again with 1 tbsp of oil, add in ginger and spring onion.
4. Add in sauce, cook until sauce is boiled, add in chicken slices.
5. Stir cook until sauce boil again, dish up and serve.