Hot Norwegian Fruit Soup

Description

File:834108263.jpg

Hot Norwegian Fruit Soup

Ingredients

• 1 quart water
• 1/2 cup raisins
• 12 dried pitted prunes
• 12 dried apricots
• 1/3 cup dried cherries and/or cranberries
• 1/4 cup tapioca pearls
• 2 oranges, peeled and sliced
• 2 (or more) apples cored and sliced
• 1 teaspoon cinnamon
• 1 pinch salt

Put all ingredients into a big pot on the stovetop and cook on medium low for about 1 hour until done. This may be eaten warm or cold. It is extra good with a dollop of plain yogurt on a serving.

The ingredients can be put into a crockpot before you go to bed and turned on low. When you wake up, you can have fruit soup (and oatmeal) for breakfast. Mmmmm good on a cold winter morning!!!

Procedures

• Cook Raisins, prunes, and apricots in 1 1/2 quarts water.
• Add remaining ingredients.
• Continue cooking for 15 minutes.