Hot Dutch Potato Salad

Description

A potato salad that is eaten warm. You can add some meat like chicken, bacon or ham if you like a little more taste.

Ingredients

• 1 lb leaf lettuce, shredded
• 1 small onion, chopped
• salt and pepper to taste
• 6 slices bacon
• ¼ cup vinegar
• 2 tbsp sugar
• ½ cup water
• 2 tbsp flour
• 1 tbsp mustard
• 1 egg
• 4 medium potatoes, cooked, mashed
• 2 eggs, hard cooked, sliced

Procedures

1. In a large bowl combine lettuce, onion, salt and pepper.
2. Dice bacon and fry.
3. Reserve 3 tbsp bacon drippings.
4. Blend vinegar, sugar.
5. water, flour, mustard and egg together; add to bacon drippings and cook until thickened.
6. Add hot mashed potatoes to lettuce and pour over hot dressing.
7. Add hard cooked eggs and toss.
8. Diced ham or chicken may be added.