Hot Dish Meat Balls

Description

Ingredients

• 2 lbs. ground Beef, seasoned with salt, pepper and a little poultry seasoning
• 1 can cream of Chicken soup
• 1 can cream of celery soup
• 1/2 soup can water
• 1 pkg. frozen Peas
• 4 large carrots, sliced
• 5-6 medium potatoes, peeled and cubed

Procedures

• Roll meat into little balls and brown.
• Mix soups and water in baking dish.
• Add vegetables and meat.
• Bake 350 degrees 1 - 1 1/2 hours or until vegetables are tender.