Hot Curried Rice and Vegetables

Makes 6 servings.

Ingredients

• 1 clove garlic, minced
• 1 teaspoon curry powder
• 1 tablespoon vegetable oil
• 1 cup chopped carrots
• 1 cup chopped zucchini
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• ½ cup water
• 3 cups cooked rice (cooked in chicken broth)
• ½ cup raisins, plumped
• ½ cup toasted chopped pecans
• 2 tablespoons orange marmalade
• ¼ cup sour cream

Procedures

1. Heat garlic and curry in oil in large skillet.
2. Add carrots, zucchini, salt, pepper, cinnamon and water.
3. Cover; cook 10 minutes, or until vegetables are tender crisp.
4. Stir in rice, Raisins, pecans, marmalade and sour cream; heat thoroughly.

References

[[Category:Sour cream Recipes