Hot Bacon Honey Red Wine Dressing

Description

Contributed by Catsrecipes Y-Group

• This recipe yields about 1 cup of vinaigrette.

Ingredients

• 2 ounces bacon grease
• ¼ pounds red onion -- dice fine
• 2 cups water
• ½ cups honey
• ½ cups red wine vinegar
• 1 tablespoons Dijon mustard
• 1½ tablespoons cornstarch
• 1 tablespoon Tabasco

Procedures

1. Place the bacon grease in a saucepan over medium-high heat.
2. Add the onions and sauté until the onions start to blacken.
3. While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar.
4. Using a wire whisk, mix the ingredients well.
5. Add the cornstarch and whisk well.
6. After the onions have caramelized add the Dijon mustard to the onions and stir together with a rubber spatula.
7. Add the water, vinegar, pepper (sic) honey and cornstarch to the mustard and onions and mix.
8. Continue stirring until mix thickens and comes to a boil.
9. Remove from heat and store in refrigerator until needed.
10. Note: to reheat use a double boiler.