Honey Vinegar-broiled Tomatoes

Description

Contributed by Catsrecipes Y-Group

• Source: my old recipes
• Serves 8

Ingredients

• 8 tomatoes, halved crosswise
• ¼ cup honey
• ¼ cup red wine vinegar

Procedures

1. Preheat broiler.
2. Arrange tomatoes, cut side up on broiler pan.
3. Heat honey and vinegar in small pan over medium heat.
4. Stir until smooth, about 1 minute.
5. Drizzle over tomatoes; broil until hot and bubbly, about 4 minutes.
6. Serve at once.