Honey Scones

Ingredients

• 200 g honey
• 3 dl water
• 1 kg rye flour

Procedures

1. Mix the water, rye flour, and honey and knead them all will hands.
2. Make dough, allow it stand for 2 hours.
3. Now shape them to form small scones.
4. Bake these scones in preheated oven, until their color changes to golden brown.
5. Serve with milk.