Honey Mango Sauce

Ingredients

• pepper to taste
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• ¼ tsp salt
• ½ tsp grated ginger
• 1 tsp grated lemon peel
• 2 tbsp minced onion
• ¼ cup lemon juice
• 2 cups mangos, peeled and chopped
• ½ cup honey

Procedures

1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium heat.
3. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
4. Puree mixture then return to saucepan and simmer 5 minutes.
5. Serve with duck, chicken or lamb.