Honey Lime Chicken

Ingredients

• ½ cup Grey Poupon Savory honey mustard
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp grated lime peel (optional)
• 4 small boneless skinless chicken breast halves (1 lb)

Procedures

1. Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended.
2. Reserve ½ cup of the mustard mixture for serving with cooked chicken.
3. G rill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
4. Serve with reserved ½ cup mustard mixture.

Marinated Honey-Lime Chicken

1. Prepare mustard mixture as directed, increasing soy sauce to 2 tbsp.
2. Pour ¼ cup of the mustard mixture over chicken; cover.
3. Refrigerate 1 to 4 hours to marinate.
4. Remove chicken from marinade; discard marinade.
5. Cook chicken as directed.
6. Heat reserved mustard mixture; serve with cooked chicken.