Hojuelas Colombians

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Hojuelas Colombians

Ingredients

• 2½ cups flour
• 2 tbsp sugar
• 2 tbsp butter
• ¼ tsp salt
• ¼ cup orange juice
• ½ cup water
• oil for frying

Procedures

1. Mix all ingredients in a deep mixing bowl.
2. Knead approximately 25 times.
3. Form into a ball and let set for 20 minutes.
4. Heat the oil to approximately 400°F.
5. Divide the dough in thirds and roll out one at a time on a well floured surface as thin as possible.
6. Cut into desired shapes.
7. Fry in the oil, a few at a time until lightly brown on both sides, turning once.
8. Drain on paper towels, roll in granulated sugar or top with honey.