Herb Roasted Tomatoes

Ingredients

• 1 teaspoon olive oil, divided
• 2 large red tomatoes, halved
• 1 clove garlic, minced
• 1 tablespoon fresh thyme leaves
• salt and black pepper

Procedures

1. Preheat oven to 350°F. Lightly coat a 9 x 13 inch baking pan with half of the oil.
2. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil.
3. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.