Heidi's Spinach Salad

Description

Just a great summertime salad! From Heidi's Kitchen

Ingredients

• 2 bags of baby spinach
• 1 can of water chestnuts
• ½ of a chopped onion
• 16 slices of fried bacon - chopped

Dressing

• 1 cup of vegetable oil
• ¼ cup red wine vinegar
• ⅓ cup of ketchup
• ⅔ cup of sugar
• a pinch of salt
• 1 tsp of Worcestershire sauce

Procedures

1. Mix the dressing with the spinach, onion, bacon and water chestnuts