Heidelberg Meatloaf
Description
Servings: 6
File:Meatloaf2.jpg
Heidelberg Meatloaf
Ingredients
- 1 1/2 lbs. lean ground Beef
- 1 cup beer or bouillon
- 1/4 cup Onion; chopped
- 1 tsp caraway seed
- 1/4 tsp pepper
- 3 slices rye bread; torn up
- 1 large egg
- 1 tsp salt
- 1/2 tsp celery seed
Procedures
Heat the oven to 350 °F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
