Hawaiian Rice Salad I

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled
• 1 20-ounce can pineapple tidbits in juice
• 1/4 cup flaked coconut
• 1/4 cup sliced toasted almonds
• 1/4 cup chopped maraschino cherry
• 1/4 cup sour cream
• 2 teaspoons Sugar
• 1/4 teaspoon salt
• lettuce leaves
• 1/4 cup sliced toasted almonds for garnish

Procedures

1. Drain pineapple, reserving 1/4 cup juice.
2. Combine rice, pineapple, coconut, almonds and cherries in mixing bowl.
3. Blend sour cream, Sugar, salt and reserved pineapple juice.
4. Pour over rice mixture; toss lightly.
5. Serve on lettuce leaves, if desired. Garnish with almonds.