Hawaiian Caribou

Description

Ingredients

• 1 1/2 lbs caribou sirloin Steak
• 1 tablespoon Sugar
• 1 tablespoon powdered ginger
• 1/2 clove garlic, chopped fine
• 1/2 medium Onion, chopped fine
• 1/4 cup soy sauce
• 1/2 cup water
• 1 (8 ounces) can crushed pineapple

Procedures

Cut caribou Steak into serving pieces. Make a sauce of the ginger, garlic, Onion, soy sauce and water. Add the crushed pineapple. Pour the sauce over the meat and let stand 1 to 2 hours. Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.