Hawaiian-style Rice Salad

Description

Makes 8 servings

Ingredients

• 10 ounces cooked Ham, cut into thin strips (2 cups)
• 3 cups cooked rice, cooled
• 1 16-ounce can sliced peaches, drained
• 1 1/2 cups sliced celery
• 1/2 cup chutney, chopped
• 1 teaspoon curry powder
• 1 teaspoon seasoned pepper
• 1/2 cup sour cream
• 1/4 cup Mayonnaise
• 1/2 cup sliced almonds, toasted

Procedures

Combine Ham, rice, peaches, celery, chutney, curry, pepper, sour cream and Mayonnaise. Toss lightly. Serve on salad greens, if desired. Sprinkle with almonds.