Hank Williams Jr.'s Cajun Rice Casserole

Description

Contributed by Catsrecipes Y-Group

Ingredients

• ½ lb bacon
• 1 large onion, chopped
• 1 tsp garlic salt
• 1 tsp onion salt
• ½ lb okra, trimmed and cut into small pieces
• 2 (16 oz) cans tomatoes with juice
• 1 (10 oz) can Ro-tel tomatoes and green chiles
• 3 tbsp dried parsley flakes
• salt and pepper to taste
• rice

Procedures

1. Fry bacon in skillet and drain.
2. Cool; crumble into small pieces.
3. Set aside for serving.
4. Sauté onions in bacon grease until golden.
5. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper.
6. Mix well.
7. Simmer uncovered 1½ hours.
8. Meanwhile, prepare rice according to package directions.
9. Serve cooked mixture over rice.
10. Top with crumbled bacon.