Ham and Rice Seville

Makes 6 servings

Ingredients

• 1 cup chopped Onion
• 1 cup sliced celery
• 1/2 cup diced green pepper
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 2 cups diced cooked Ham
• 1 tablespoon grated orange peel
• salt and ground black pepper to taste
• 2/3 cup Mayonnaise
• 2 cups fresh orange segments

Procedures

1. Cook Onion, celery and green pepper in butter until tender crisp.
2. Add rice, Ham, orange peel, salt, pepper and Mayonnaise; toss lightly.
3. Turn into a buttered casserole.
4. Bake at 350 degrees 15 to 20 minutes.
5. Garnish with orange segments.