Haluski

Ingredients

• 1 cup flour
• pinch of salt
• 1/2 tsp baking powder (makes them fluffy)
• enough water to moisten

Procedures

1. Mix all together in a bowl with handle to form a thick paste.
2. Boil pot of water.
3. Drop 1/2 tsp of dough into boiling water if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again.
4. Drop by tiny spoons full into water.
5. Dip spoon into water makes dough slide off easier.
6. Cook till all come to the top & are tender.
7. Drain.
8. For Potatoe Drop Noodles add 2 pureed raw potatoes to same receipe it makes more noodles.