Haitian Salad

Ingredients

• 1 cup cooked corn
• 1 cup cooked green peas
• 1 cup of cooked green beans
• 1 ½ cups cooked carrots, chopped

Dressing:

• 1/4 cup chopped onions
• 1/4 cup chopped parsley
• 1/3 cup vinegar
• 1/2 cup olive oil
• salt and pepper

Procedures

1. Toss together the corn, Peas, beans and carrots.
2. Whisk dressing ingredients together, then pour over the mixed vegetables.
3. Refrigerate several hours before serving.